Wine Education

The world’s most complex beverage happens to be mostly water. The remainder is predominantly alcohol, and the leftover sliver defines the bottle. While that may seem underwhelming, it’s precisely what makes wine so complex you could spend a lifetime getting to know it. I’ve found learning more about those components will help you enjoy and…

Frequently Used (and Sometimes Confusing) Wine Terms Acidity: One of the principal components of wine. It’s what makes wine refreshing to drink. For white wines, it is the backbone upon which it ages. It is often measured by pH, but Total Acidity is a more accurate measure. Biodynamic: More of an ethos or concept than…